For “apero”, Le Pleasant offers a selection of private import wines as well as local wines and great cocktails.

As apetizers, a selection of antitasti is proposed, including “charcuterie” from the Townships, Quebec cheeses, marinated grilled vegetables and an assortment of olives including Italy’s famous Cerignolas.

Olives & nuts  7

Cerignolas, lemon cérignolas, seasoned black olives, mixed nuts

Scotstown’s charcuteries   15

Pepper capicolle, cheddar sausage , spicy rosette, pork rillette , french pickles and baguette

The Greek  12

Greek feta cheese with local honey, marinated artichoke, marinated eggplant, olives, tomatoes and baguette.

The Italian  15 (in season)

Marinated grilled peppers, tomatoes, Mozarella Di Buffala from Saint-Charles sur Richelieu, pesto and baguette

Cheese plate  15

Fleurmier, Hercule 24 months, Monsieur Émile (goat), fig compote, mixed nuts and baguette