For “apero”, Le Pleasant offers a selection of private import wines as well as local wines and great cocktails.
As apetizers, a selection of antitasti is proposed, including “charcuterie” from the Townships, Quebec cheeses, marinated grilled vegetables and an assortment of olives including Italy’s famous Cerignolas.
Olives & nuts 7
Cerignolas, lemon cérignolas, seasoned black olives, mixed nuts
Scotstown’s charcuteries 15
Pepper capicolle, cheddar sausage , spicy rosette, pork rillette , french pickles and baguette
The Greek 12
Greek feta cheese with local honey, marinated artichoke, marinated eggplant, olives, tomatoes and baguette.
The Italian 15 (in season)
Marinated grilled peppers, tomatoes, Mozarella Di Buffala from Saint-Charles sur Richelieu, pesto and baguette
Cheese plate 15
Fleurmier, Hercule 24 months, Monsieur Émile (goat), fig compote, mixed nuts and baguette