NICOLAS WORKING ON NEW FLAVORS – AVAILABLE AT OUR RESTAURANT JUNE 4TH

Our chef Nicolas Normandeau is working on new flavors which will be available at our restaurant starting next week. His menu will be completely revisited and will include new creations every week upon the seasons and availability of fresh ingredients.

Stay tuned, june 4th.

MOTHER’S DAY WEEKEND AT LE PLEASANT

Le Pleasant invites you to make mother’s day special ! One or two nights packages are proposed as well as a 5 services dinner, with our without lodging.

Reservation required.

5 SERVICES DINNER – SATURDAY MAY 9TH

Availiable with or without lodging

Mise-en-bouche
Leak and potato veloute, lardons and red apples
Atlantic salmon tartar, lemon confit oil, fennel and fresh capers
Braised beef, mushroom risotto cake, season vegetables, bordelaise sauce
Chocolate terrine, cocoa crumble, banana caramel with dark rhum
Coffee, tea

50$
Taxes and service not included

MOTHER’S DAY PACKAGE WITH LODGING

2 nights

Two nights accommodation in a superior room
Full breakfasts
5 services dinner on Saturday May 9th
Sparkling wine as apetizer

241$ per person, double occupancy
Taxes and service not included

MOTHER’S DAY PACKAGE WITH LODGING

1 night

One night accommodation in a superior room
Full breakfast
5 services dinner on Saturday May 9th
Sparkling wine as apetizer

156$ per person, double occupancy
Taxes and service not included

GASPÉSIE INSPIRED PRE LAUNCH DINNER FOR BERTRAND CARRIERE’S EXHIBIT

Pour souligner le lancement de l’exposition de Bertrand Carrière, Le Pleasant vous propose un souper pré-vernissage, sous le thème de la Gaspésie de Strand et de Bertrand Carrière.  Entouré des oeuvres de l’artiste, on pourra y déguster un menu créé pour l’occasion par notre chef Nicolas Normandeau. Une expérience qui vous transportera certainement quelque part en Gaspésie.

Samedi 28 mars, 19h. 70$ par personne,  réservation requise

LA GASPÉSIE

par Nicolas Normandeau

AMUSE BOUCHE

VELOUTÉ DE POMME DE TERRE
POIREAUX ET PETITS POIS, BEIGNETS DE CRABE

TIMBALE DE HOMARD ET CREVETTES NORDIQUES,
CRÈME FRAICHE À L’ESTRAGON, HUILE DE CITRON CONFIT

TROU NORMAND

FILET DE MORUE RÔTI
FLANC DE PORC BRAISÉ, PETITS DE LÉGUMES DE SAISON, BISQUE LÉGÈRE À LA FORESTIÈRE

CRÈME PRISE AU CHOCOLAT BLANC
CROUSTILLANT À L’ÉRABLE ET BLEUETS SAUVAGES

CAFÉ, THÉ

 

Christmas & New Year’s eve Menus !

This year during the holidays, Le Pleasant welcomes you to its restaurant on Wednesdays December 24th and 31st, in addition to its regular schedule from Thursday to Sunday. Fixed menus are proposed for December 24th, 25th and 31st, while we return to our regular menus the other nights. As of 6pm, reservations required.

Here are the menus prepared by our chef:

 

Traditional Holiday Menu … revisited
5 services, December 24th & 25, 40$ (children 25$*)

Meat Pie
Imperial roll way, house condiments

Pea soup
Pork flanc

Trou normand

Traditional Duo
“Cipate”and fruits ketchup, Turkey Ballotine, cranberry sauce

Buchette de Noël

* same menu with the exception of the “trou normand”, child servings.

 New Year’s Eve Menu, 7 services (6pm or 9pm)

December 31st, 75$ (children 35$**)

Duck prosciutto
Melon garnish

Lobster consommé
Wild mushrooms flanc

Pressed foie gras
cocoa, fortified wine jelly and brioche

Trou normand

Pork filet
Spice crusted, wine sauce, buttered cabbage

Goat cheese espuma
stewed plums, tarragon crumble

Brownie
salted caramel, vanilla ice cream, hazelnut tile

** prosciutto, consommé, pork filet & brownie, children serving.