This year during the holidays, Le Pleasant welcomes you to its restaurant on Wednesdays December 24th and 31st, in addition to its regular schedule from Thursday to Sunday. Fixed menus are proposed for December 24th, 25th and 31st, while we return to our regular menus the other nights. As of 6pm, reservations required.
Here are the menus prepared by our chef:
Traditional Holiday Menu … revisited
5 services, December 24th & 25, 40$ (children 25$*)
Imperial roll way, house condiments
“Cipate”and fruits ketchup, Turkey Ballotine, cranberry sauce
Buchette de Noël
* same menu with the exception of the “trou normand”, child servings.
New Year’s Eve Menu, 7 services (6pm or 9pm)
December 31st, 75$ (children 35$**)
Wild mushrooms flanc
Pressed foie gras
cocoa, fortified wine jelly and brioche
Spice crusted, wine sauce, buttered cabbage
Goat cheese espuma
stewed plums, tarragon crumble
salted caramel, vanilla ice cream, hazelnut tile
** prosciutto, consommé, pork filet & brownie, children serving.