A new Michel Piquette photo exhibit is presented at Le Pleasant this fall, until spring. The exhibit follows a very successful first exhibit of the serie presented at Art Mur Gallery in Montreal this summer. LAUNCH – Sunday October 4th 2015, 14h PRE-LAUNCH THEMED DINNER – Saturday October 3rd 2015, reservation required. The following french text (sorry!), by Anaïs Castro,
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Our chef Nicolas Normandeau is working on new flavors which will be available at our restaurant starting next week. His menu will be completely revisited and will include new creations every week upon the seasons and availability of fresh ingredients. Stay tuned, june 4th.
Le Pleasant Hôtel & Café inducted into ‘Hall of Fame’ of Five-time Certificate of Excellence Winners on TripAdvisor, the World’s Largest Travel Site. The ‘Hall of Fame’ was created to honor those businesses that have earned a Certificate of Excellence for five consecutive years. Winners include accommodations, eateries and attractions located all over the
Le Pleasant invites you to make mother’s day special ! One or two nights packages are proposed as well as a 5 services dinner, with our without lodging. Reservation required. 5 SERVICES DINNER – SATURDAY MAY 9TH Availiable with or without lodging Mise-en-bouche Leak and potato veloute, lardons and red apples Atlantic salmon tartar, lemon confit oil,
En collaboration avec la Galerie Simon Blais et M. Guy Rodrigue, Le Pleasant vous présente une exposition d’oeuvres photographiques de Bertrand Carrière, du 28 mars au 31 août 2015. Les oeuvres présentées font partie des séries de photographies “Lieux Mêmes” et “Après Strand” de Bertrand Carrière. VERNISSAGE EN PRÉSENCE DE L’ARTISTE, DIMANCHE 29 MARS 2015, 14H
Pour souligner le lancement de l’exposition de Bertrand Carrière, Le Pleasant vous propose un souper pré-vernissage, sous le thème de la Gaspésie de Strand et de Bertrand Carrière. Entouré des oeuvres de l’artiste, on pourra y déguster un menu créé pour l’occasion par notre chef Nicolas Normandeau. Une expérience qui vous transportera certainement quelque part en
This year during the holidays, Le Pleasant welcomes you to its restaurant on Wednesdays December 24th and 31st, in addition to its regular schedule from Thursday to Sunday. Fixed menus are proposed for December 24th, 25th and 31st, while we return to our regular menus the other nights. As of 6pm, reservations required. Here are
With Mont-Sutton opening this weekend, Le Pleasant proposes multiple packages with activities to appreciate the winter months and the snow we usually get in Sutton. We propose these following packages this winter: Downhill ski @ Mont-Sutton Snowshoeing at Parc Sutton or at PLEINAIRSUTTON Cross-country ski @ PLEINAIRSUTTON Wellness @ BALNEA SPA Relaxation and gastronomy @ Le
Le Pleasant now offers you SAMPAR Paris amenities to enhance your stay. Because pleasure is in the details ! SAMPAR, Smart Skin in the City * Smart Skin The skin is an intelligent organ, capable of adapting to its environment. However, intelligence has its limits. Age and repeated external aggressions weaken its ability to rebound. The skin
Printemps rosé continues all summer at Le Pleasant, with Falsa Natura, a photography exhibition by Claude Dagenais. We are constantly bombarded by invisible waves carrying information about our environment. The infrared photography by Claude Dagenais reveals false colors created by these waves, true testament to the vitality surrounding us. Without cheating, using a handcrafted infrared color film, Claude’s
1 Pleasant St, Sutton (Quebec) J0E 2K0
(Follow the link for Google Maps indications)
+1 450 538-6188
+1 888 538-6188
Open everyday. Reservation required.
Thursday to Sunday – 7am to 7pm
Every morning for hotel customers.